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the mimosa tree is thought to have first been introduced to Europe by Captain Cook on one of his famous voyages of exploration
artists and explorers
The foliage first appears as light-green in Spring
deeply cut leaves heavily marked with red
They can also be used to make a great basting sauce for barbecued ribs or chicken
Japanese Honeysuckle | Lonicera japonica 'Mint Crisp' Pick Yours:Plant on a 90cm Cane in a 3L Pot the mimosa tree is thoughtEyecatching semi evergreen marbled foliage Clusters of sweet smelling ivory and gold blooms Perfect for attracting bees and other wildlife Trails and twists around an arbour seat or sunny wall Leaves develop a blush pink hue in Autumn Please Note: Our climbers are pruned back each winter, and some during the summer, so you may find at certain times of year they do not cover the whole 90cm cane. This is intentional to ensure the best growth when you
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