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enjoy the buttery flavor of the pie dough first
A powdered aojiru green juice made from 100% Japanese Kale
Banish stubborn blackheads and excess sebum with this powerful clay mask
Imagawa vinegar is made using a traditional Japanese fermentation method that brews vinegar without stirring
leaving your skin refreshed
Brown Rice Amazake & Yuzu Ginger Vinegar Drink Pouch 150g hard candy enjoy the buttery flavor ofBrown rice amazake meets yuzu and ginger vinegar in this sweet and tangy drink made with double fermentation. Its refreshingly aromatic and easy to enjoy hot or cold. Packed in a 150g pouch, its a handy, no additive drink full of bold citrus and spice flavor from Japanese ingredients. Features Made with rice koji brown rice amazake and ginger vinegar Double fermented for complex, layered flavor Sweet and sour taste with refreshing yuzu and ginger
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