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With a perfect balance of spices and freshness
Discover one of Fiji’s most beloved street foods with Lentil Vada
Pair with our tangy Tamarind Chutney for a delicious entrée
Bring the taste of Fiji to your kitchen—crispy
flavourful
Dal Makhani With a perfect balance ofA combination of black lentils, kidney beans, and split chickpeas, our Dal Makhani boasts a rich, creamy, and buttery sauce, high in plant protein, fibre, and flavour in every bite. This thick creamy soup makes a great comfort food. Served with flatbread, rice, raita, salad.
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