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warming spice
spicy 18 year old from Aberlour was only released for general consumption in 2008
with freshly charred first-fill and second-fill casks adding to the flavour profile
The casks were charred at grade 4
Winemaking at Backsberg Family Wines combines ancient tradition with new technology
KWV Cabernet Sauvignon 2002 1000ml warming spiceThe wine shows good varietal characteristics with upfront cherry fruit which is in perfect balance with oaky vanilla flavours, due to careful maturation in oak. Excellent follow through on the palate where the soft ripe tannins linger on the senses. The wine has good acid structure that balances well with the tannic structure and contributes to its elegant finish.
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