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We blend a mix of local Australian green chillies and Japanese chillies with fresh yuzu juice and Japanese tamari (the producer has been making soy for over 100 years) to bring this zingy dressing/dipping sauce to life
Because three hot sauces are better than one
sake and tamari and offers a lighter-than-usual teriyaki excellent for anything from marinades to wok-tossed noodles
multi-dimensional dressing that sets it apart from the rest
We source beautiful Japanese sesame seeds and roast them ourselves locally to preserve that freshly roasted deep flavour
Spicy Ume Bundle gluten free We blend a mix ofTriple the Spice Get 3 bottles of our Spicy Ume & Lime Dressing for $44. Splash it on any salad, grilled meat, seafood and steamed rice and or vegetables. Gluten and preservative free, vegan. INGREDIENTS Non GMO Canola Oil, Gluten Free Soy, Plum 15 %, (Red Chilli Pepper, Salt, Perilla, Green Chilli), Rice Vinegar, Lime Juice 3%, Xanthan Gum. Produced in a facility that also processes nuts, fish and sesame
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