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That's not to say that it lacks intensity
Broad and intense nose
hints of medicinal herbs
5% Canaiolo
— Bruce Sanderson | Wine Spectator
NV CV 01 - Cava Brut Reserva Red Wine That's not to say that55% Macabeo, 40% Xarel lo, 5% Parellada Harvested by hand in our own vineyards in calcareous clay soils. Our emblematic cava is the result of careful quality control throughout the production process, prioritizing respect for natural processes. The different phases, such as fermentation, foaming and aging, are very important to obtain the organoleptic characteristics that define our identity. It is aged for a minimum of 28 months, in order to obtain
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