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Cellarmaster Edmund Terblanche introduces the 2016 La Motte Millennium
and break down complex floral forms into clear
This workshop will include a coffee and pastry morning break
he will introduce a menu that includes bread from the La Motte Bakery's famed wood-fired oven followed by a starter
a bottle of La Motte wine as well as a book ‘The Cultured Loaf’ by Markus Farbinger
Varietal Glass-specific Wine Tasting: 01 October 2026 Time Slot:10:00 Cellarmaster Edmund Terblanche introduces theTaste five La Motte wines comparing each varietal in a control glass versus the varietal specific Riedel stemware specifically designed to best express the characteristics, bouquet and flavours of the specific grape variety.
US$ 50.00
US$ 35.00
US$ 10.00