Royal Siberian Caviar ossiete resilient and iridescent and does

resilient and iridescent and does not spoil the delicate taste of caviar in the way a metallic spoon would

(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid

It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned

Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted'

Attilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii)

Royal Siberian Caviar ossiete resilient and iridescent and doesSiberian Sturgeon (Baerii) Caviar Royal Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.