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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
we proceed to bottling and a short refinement in the bottle
and mature cheeses
Nose: intense with fruity notes of red plum and blackcurrant (cassis) and floral notes of violet and cyclamen
The day after we double-check the grapes on the sorting table before starting the winemaking process
A subtle floral perfume underscores the fruit
Asolo Extra Brut Prosecco Graziana Grassini Wine we proceed to bottling andWinner of the MASTER title 2025 at the Prosecco Masters of The Drinks Business, the highest recognition in the category! A unique Prosecco, a careful process to best express the character of our territory: Il Montello. Selection of the bunches, hand picked in our Aria Valentina estate in the very early hours of the morning, soft pressing of the whole bunch. Finally maturation sur lie for six months. Production Area: Hilly area of "Montello",
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