Prime Rib Roast POUND:5.5LBS creating beautiful white lines of

creating beautiful white lines of fat with fantastic marbling unique to the primal cut

To maximize flavour

and there are usually five of these small pieces of meat that are too small to be labelled as steaks

The striploin steak is celebrated for offering the best of both worlds when it comes to texture and flavour

It usually is triangular and surrounded by a thick layer of fat called the fat cap

Prime Rib Roast POUND:5.5LBS creating beautiful white lines ofThis cut has superior flavour, texture, and juiciness above all other cuts of beef. It is an impressive centrepiece for a dinner party, and a fantastic cut for grilling or smoking if you aim to impress. The prime rib cut comes from the beef rib primal cut, which is located at the back of the cow. Specifically, it is taken from the rib section between the sixth and twelfth ribs.