Nagara Tamari Shoyu Gluten-Free Barrel Aged Tamari Soy Sauce 500ml nakiri knife Elevate your cooking experience with

Elevate your cooking experience with this finely crafted wooden grater

Nutrition facts (per 5 tablets): Energy 6

In case if you wish to use as a condiment (e

mountain water to produce a fresh and natural soy sauce

supporting the lower abdomen and pelvis and delivering added stabilisation to these important areas of the body

Nagara Tamari Shoyu Gluten-Free Barrel Aged Tamari Soy Sauce 500ml nakiri knife Elevate your cooking experience withThis is a barrel aged tamari shoyu from soy sauce brewer Yamakawa, a soy sauce manufacturer local to Gifu prefecture. This tamari differs from other kinds of soy sauce because it is free of any wheat, making it gluten free. Many varieties of tamari contain trace amounts of gluten, meaning that they are not suitable for those with gluten intolerance or allergies. In the case of this tamari shoyu from Yamakawa, they use a special method called tosui