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we've brewed a German-style bock using traditional decoction mashing techniques
we did manage to fire up the brew kit
loaded up with 100% luxurious
In true Mountain Culture spirit
Mosaic and Krush just under the surface of this new NEIPA
Need Another Bucket (x Tuga Pastries) - Hot Cross Bun Imperial Stout IPA Day we've brewed a German-style bockEasters about to get wild! Its the season to indulge, so we hit up our buddy Diogo from Tuga Pastries in Sydney to whip up something awesome. A decadently rich Easter stout. We took our bold imperial stout base and slammed it together with their legendary hot cross buns. Tugas got the goods, blending Diogos late Father's classic Portuguese baking recipes with a fresh, modern kick. We dissolved 100kg of buns in the hot wort creating a complex dessert
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