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Chef Stephan Moolman’s harvest inspiration is available in the La Motte Tasting room and consists of fire-roasted grapes
classic rose garden and in the shade of age-old oaks
and salty eats such as pre-dinner canapés
as the structure and spice of the Syrah wine
Full-Day Workshop Experience at La Motte Ateljee: The Art of Floral Adornment with Heike Taschner Jeske
La Motte Harvest Experience: 13 February 2026 10:00 Session without Harvest Plate:15:00 Session without Harvest plate Chef Stephan Moolman’s harvest inspirationThere are many reasons why we love harvest time on La Motte. With all the activity the farm is abuzz with an infectious energy, but this special season also celebrates our French Huguenot winemaking traditions and some tastes that became somewhat of a treasure over the years. As is the annual custom, we invite guests to join in the enthusiasm with an exciting, seasonal Harvest Experience. The Harvest Experience at R300 per person includes a vineyard