It adds so much savory depth to your final dish
The traditional layers are: iceberg lettuce, green peas, a crunchy vegetable layer (usually celery or bell pepper), hard-boiled eggs, crispy bacon, the mayo-sugar dressing, and shredded cheddar cheese on top
Whisk the Base In a bowl, whisk together: egg yolk Dijon mustard lemon juice Worcestershire sauce garlic-anchovy paste Whisk until smooth and slightly thickened
Ingredients Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information
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What to serve the dip with This Melting Pot Green Goddess recipe makes a fantastic dip for raw and blanched veggies, breadsticks, or crackers, but you can use it for much more than a crudits platter