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but it is not pressed
Delicious as a pasta sauce
The roughness is caused by the proliferation of cheese mites (usually the bane of a cheese maturer’s life
As founder and CEO of the Sustainable Food Trust
and Paccard begins to release them once they reach twelve months old
Tunworth Pack Weight:250g but it is not pressedWinner of 'Gold' at the World Cheese Awards 2018 Tunworth has the thinnest possible rind, an undulating surface, and a profoundly fruity tang enough to convince a Frenchman that this was made on his terroir. The cheese's maker, Stacey Hedges, started making cheese in 2004. After visiting traditional Camembert producers in Normandy, she began on her recipe to produce this cheese. Using local milk, Tunworth was created. Stacey uses a very traditional
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