Add the apple cider vinegar, maple syrup, dijon mustard, salt, pepper and olive oil to a mason jar with a tight-fitting lid and give it a good shake to combine
My wife is from the south, so we used cornbread for hers, and I'm a Chicagoan who grew up eating bread stuffing, so I chose the bread, but I have to confess: I liked the cornbread better
Lump crab meat from the seafood counter (fresh or refrigerated), gives you the best texture and flavor
With a bit of shine, pair this mini on it own with heels and a clutch or pair with the coordinating Silver Sage Nami Pant for a monochromatic look
Matching the Dress Code and Venue The same metallic dress can be perfect at one wedding and out of step at another
Chic, Adaptable Design for Any Space