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Sausage and Oyster Dressing 2015-11-04 03:48:13 Write a review Print Ingredients (16-ounce) package ground mild pork sausage with sage 2 cups chopped yellow onion 1 cup thinly sliced celery cup chopped green bell pepper 1 tablespoon minced fresh garlic 1 tablespoon chopped fresh sage 1 teaspoons kosher salt 1 teaspoon hot sauce teaspoon ground black pepper 10 cups cubed day-old cornbread 2 large eggs, lightly beaten 2 cups reduced-sodium chicken broth 2 (8-ounce) packages shucked raw oysters, drained (about 2 cups) Instructions Preheat oven to 350