Prep Time: 10 mins Total Time: 10 minutes Yield: 1 1/4 cups 1x Category: salad dressing Method: blend or whisk Cuisine: Greek, Mediterranean Ingredients 1 tablespoon fresh garlic minced fine (12 cloves) 1 tablespoon chopped fresh basil, or half that of dried 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/4 teaspoon onion powder 1 tablespoon dried Mediterranean or Greek oregano leaves 1 teaspoon granulated sugar 1 teaspoon chopped fresh mint or half that of dried 2 tablespoons freshly squeezed lemon juice (about half a lemon) 2 tablespoons red wine vinegar 2 tablespoons water 1 teaspoon Dijon mustard 1 cup good quality Greek extra virgin olive oil (use Italian olive oil if you cant find Greek) Instructions In blender, add all of the dressing ingredients in except oil
V-neckline and sleeveless style
Every salad bowl contains healthy fats, protein, carbs, fiber, etc., ensuring the person gets its required dose of micronutrients
balsamic vinegar 2 tbs
Three StarsBy Anonymous | October 26, 2021 Was this review helpful to you
It's a lot to take in, but we tapped industry curl experts, including hairstylists and salon owners, to unpack the ins and outs of curl-typing
