Listen to the recipe on The Soul Food Pod episode: Black Folks Cornbread Dressing How to keep the dressing moist When mixing cornbread dressing, aim for a moist consistency (but not watery or gummy), and be careful not to overwork the mixture, which can make it mushy
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Bet the CMAs feel pretty dumb right now
Down Home Cornbread Dressing Ingredients CORNBREAD: 1 cup all purpose flour 1 cup yellow corn meal 4 tsp baking powder 2 large eggs 1/4 cup granulated sugar 1 tsp salt 1 cup buttermilk 1/4 cup vegetable oil Other ingredients needed: 2 lbs turkey necks 1 lb chicken gizzards or turkey gibblets 2 tbsp garlic powder 2 tbsp onion powder 2 tbsp ground sage 2 tsp smoked paprika 2 tsp salt 1 tsp ground black pepper 2 tsp parsley flakes 2 tsp minced garlic 2 tsp dehydrated onions 2 tbsp olive oil 1 medium sized onion chopped 2 medium sized sweet pepper chopped 2 eggs 4 cups chicken or turkey broth 1/2 cup butter melted Instructions Start off with the Cornbread: In a large bowl, add in the cornmeal, all purpose flour, salt, baking powder, and sugar
Use rotisserie chicken: For an easy shortcut, grab a store-bought rotisserie chicken and shred it instead of cooking chicken from scratch
You want to make sure your wedding dress won't fall apart an hour into your wedding reception, and you also want to be able to identify whether the dress is worth what it says on the price tag
