XO, Anna & Ashley Ingredients 6 mirlitons 1 lb peeled and de-veined shrimp 6 oz stuffing mix 20 oz seasoning blend, onions, celery, red and green peppers frozen 1/2 stick butter 3 tbsp garlic 1 tbsp Tony's Chachere's salt & pepper to taste 1/2 cup Italian breadcrumbs Instructions In a large pot, boil mirlitons for 45- 60 mins ( until you can easily poke through with a fork) Drain and cool mirlitons Chop shrimp and place in a bowl, season with half of Tony's seasoning, put in the refrigerator until use Cut mirlitons in half, remove the seeds, scoop out the pulp, mash with fork if needed to get out excess water Preheat oven to 350 degrees Saute down seasoning blend with butter for about 5 minutes Then add mirliton pulp and box of stuffing mix, sprinkle remaining Tony's and salt & pepper Cook for 8-10 minutes on low heat, then add garlic and shrimp until pink Stir all together, grease 9x 11 pan, add all ingredients to pan and top with bread crumbs Cook for 25-30 minutes
This high-neck mauve knee-length lace party dress by R&M Richards is as refined as it is fun
- Midriffs must be covered in the Queen Anne enclosure
Choose simple patterns or understated detailing
Wear a denim shirt for elegant nonchalance Its often said of a linen suit that the more you wear it, the softer and more comfortable it gets
The original, classic dressing remains a blend of mayonnaise, minced anchovies, chives, tarragon, parsley, scallions, and garlic
