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To a blender cup add the yogurt, garlic, mustard, vinegar, lemon, oil, maple syrup and 1/4 teaspoon salt

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Serving size: 1 tbsp (15g) WATER, VINEGAR, SOYBEAN OIL, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, EGGS , CELLULOSE GEL, MUSTARD FLOUR, POTASSIUM SORBATE AS A PRESERVATIVE, XANTHAN GUM, SPICE, CELLULOSE GUM, PAPRIKA, SUCRALOSE AND ACESULFAME POTASSIUM (SWEETENERS), DRIED GARLIC.

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