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Publisher: American Historical Society of Germans From Russia
and an enthusiastic and discerning cook himself
In addition to presenting a completely authoritative guide to the Swiss cuisine
Description: The pink elephant has found her red hat
restaurateur and television celebrity chef Bobby Flay uses his formidable culinary talents to turn entertaining on its ear
Junior League of Portland Maine Ingredients Cookbook ISBN:9780964469105 Publisher: American Historical Society ofThe Junior League of Portland Maine Ingredients Cookbook is a collaborative effort of the League's members and family. It journeys through the many ingredients, images and flavors of Maine to bring you some memorable recipes like Fiddlehead Fern Soup, Moosehead Lake Stew, Lobster Bundles and Chocolate Nut Meringue Drops. Format: Hardcover internal spiral bound, 327 pages Copyright: 1995 Publisher: The Junior League of Portland, Inc. Author: Members of
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