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Yellow Cake with Fudge Icing Save as PDFPrint Ingredients For the Cake 1 cup King Arthur Unbleached Cake Flour sifted 1/2 tsp salt 1 tsp Clabber Girl baking powder 2 large eggs room temperature 1 cup granulated sugar 1/2 TBSP Nielsen Massey Vanilla Extract 1/2 cup organic whole milk 2 TBSP unsalted butter cut into pats 1/6 cup organic canola oil For the Chocolate Fudge Icing 1/2 cup unsalted butter 1/2 cup Belgian cocoa powder sifted (I like Cocoa Metro) 3+ cups powdered sugar sifted 1/3 + cups whole milk 3/4 TBSP Nielsen Massey Vanilla Extract 1 pinch kosher salt Instructions For the Birthday Cake Preheat oven to 325F with a rack in the center of the oven
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