Old Fashioned Bread Stuffing Ingredients 1 loaf soft bread, cubed, 1 pound, (see notes below) 1/2 cup chopped parsley, stems removed 1/2 to 1 tablespoon fresh sage, finely chopped 1/2 to 1 tablespoon fresh thyme leaves 4 tablespoons unsalted butter, (see notes on dairy-free below) 2 cups diced onion 4 stalks celery, diced 8 ounces mushrooms, chopped 4 large eggs, lightly beaten Salt and pepper 1/4 cup pan drippings from roasted turkey , or 1/4 cup chicken broth whisked together with 1 tablespoon melted butter Instructions Preheat the oven to 350F and grease a 1-1/2 to 2-quart casserole dish with butter
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