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It was created by Master Blender Colin Scott with the Japanese palate in mind
galangal and several other herbs and herbal extracts
Bright acidity and fine tannins provide definition to the long finish
A blend of Blackwood Valley and Margaret River fruit
The wine itself is marvelously complex and full-bodied
Audrey Wilkinson Pinot Noir champagne It was created by MasterThis wine has been produced from Pinot Noir sourced from the cool climate area of Orange. It has lifted aromas of fresh cherry and hints of dark spice. The palate is juicy and bright with fresh red fruits and crunchy acidity.
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