Brokenwood Beechworth Pinot Noir imported beer citrus and tropical fruit balanced

citrus and tropical fruit balanced with cutting acidity

Its assemblage reflects the diversity and complementarity of the three grapes varieties : Pinot Noir (40-50%) Of which 10% of Red wine

Drink over the next 4-5 years

Unchallenged in terms of quality and value-for-money

Crafted in a modern

Brokenwood Beechworth Pinot Noir imported beer citrus and tropical fruit balancedLight to medium density with bright red hues. Lifted red berry, bramble and cherry fruit notes very attractive aromas. The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering after taste makes for a very enjoyable Pinot Noir.