For the best salad dressing ever, just add water and mix to the right consistency
or L for Long that represented the length of the trousers with unfinished bottoms
The botanical print won out by a very small margin for me
If you are a fan of crochet dresses, you might also like the other maxi dress from the book: the Tropical Beach Dress/Tank
I gathered the tulle and sewed it along the top edge of the sleeve of the leotard
Beef Taco Salad with Salsa-Ranch Dressing Ingredients cup light mayonnaise, (I use Hellmanns light) 2 tablespoons ranch dressing, (I use Hidden Valley) 2 tablespoons salsa 1 oz packet of taco seasoning, divided 1 lb uncooked lean ground beef, between 90-95% lean (I used 93% lean) cup water 12 cups chopped lettuce, (I use green leaf lettuce) cup chopped tomatoes, (I use cherry tomatoes) cup frozen corn kernels, defrosted to room temperature (drained canned corn would also work) 4 oz ripe avocado, chopped 8 tablespoons tortilla strips, (found by the croutons/salad toppings) Instructions In a small mixing bowl, stir together the mayonnaise, ranch dressing, salsa, and 2 teaspoons of the taco seasoning until well combined to make the salsa-ranch dressing
