1990 Mas de Daumas Gassac VdP de l'Herault 2020 The juice began fermentation on

The juice began fermentation on the stems and skins for two days

A distinctive grower Champagne made entirely from Meunier

Famille Levet has been the standard-bearer for traditional Côte Rôtie since Neal Rosenthal began importing the wines in the early 1980s

Soil is sandy-clay loam heavily loaded with flint and quartz on a bedrock of clay with perrons

Proprietor and certified sommelier Max Kogod personally selects your wines based on your individual taste and preferences

1990 Mas de Daumas Gassac VdP de l'Herault 2020 The juice began fermentation onMas de Daumas Gassac goes toe to toe with iconic Cabernet Sauvignon addresses in Bordeaux. Made of 70% Cabernet Sauvignon supplemented with Cabernet Franc, Merlot, Pinot Noir, Tannat, and Malbec, the wines highlight espresso, dark chocolate, cigar box, brambly blackberries, and savory spices. We're thrilled to offer a mint condition collection from Languedoc's star estate.