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Acorn Squash Pasta Sauce Equipment Ingredients 2 pounds acorn squash, halved with seeds + membrane removed 1 onion, peeled + cut into wedges 2 tablespoons olive oil 1 teaspoon sea salt 1 teaspoon paprika 1 teaspoon red chili flakes teaspoon nutmeg, freshly grated 1 cup milk 2 tablespoons butter 1 tablespoon flour Use gluten-free AP flour if needed ounce wine vinegar Instructions Preheat oven to 400F.Place squash + onions on a baking sheet or oven-safe pan in a single layer

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That said, if you have time, an hour in the fridge does intensify the flavours beautifully and makes it a great make-ahead recipe for entertaining or busy weeknights

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A lowboy typically carries three to four