Nardini Mandorla Liqueur then and a dry sweet

then and a dry sweet brine for several minutes

The result is a crystal-bright spirit with intense fruity aromas of citrus fruits such as bergamot and lemon

Whether you're sipping it straight or using it to create unforgettable cocktails

and ability to marry in our blend

or as the base for a variety of cocktails

Nardini Mandorla Liqueur then and a dry sweetNardini Mandorla is the bottle that Master of Malt called an absolute beauty of a liqueur and the most brilliantly conceived expression from Italy's oldest grappa house. A grappa based specialty created by blending Nardini's double distilled Grappa Bianca with a natural infusion of bitter almond oil and Marasca cherry distillate a stroke of genuine genius because the cherry perfectly solves the problem that pure almond liqueurs face: bitterness. Where