Key Specifications
Draped gathering at the waist creates a flattering silhouette, while the lurex knit fabrication catches the light in tones of plum and silver
If the brides mother wears navy, the grooms mother might choose a soft pewter, a muted plum, or a deep teal
The dress features a halter neck design, which adds a touch of sophistication and grace to the overall look
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients For The Dressing: cup Greek yogurt, (I used 2%) cup buttermilk 2 tablespoons mayo 1 chipotle chili pepper in adobo sauce 1 teaspoon adobo sauce 2 tablespoons green onions, chopped 2 tablespoons cilantro, leaves 1 teaspoon lime juice, freshly squeezed 1 teaspoon smoked paprika teaspoon salt teaspoon onion powder teaspoon black pepper For The Salad: 2 Gortons Seafood Parmesan Crusted Cod Fillets 1 small head romaine lettuce 1 cup mini sweet peppers, sliced 1 cup black beans, rinsed 1 avocado, sliced 5 slices center cut thick bacon, cooked and chopped 10 cherry tomatoes, halved 3 hard boiled eggs, sliced cup cilantro leaves cup queso fresco, crumbled 3 tablespoons green onions, chopped Instructions For The Dressing: To prepare the dressing, add all of the ingredients to a food processor or blender and blend until smooth
Its front is shirred and a sweetheart bust is gathered
