How to make a Homemade Catalina French Dressing Put all the ingredients into a quart canning jar, screw on the cover tightly, and shake until well combined
Ingredients 2 medium-sized heads of romaine lettuce, chopped, washed and dried (see notes) 1/4 cup flat leaf parsley, chopped 1/3 cup parmesan cheese, grated, plus some shaved for the top
Traditionally, the dressing is made with a variety of herbs, which are what give it the signature green hue
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Ginsburg notes that the inscription on the reverse of the train, Received of Mdme Lecompte by me Magd Giles, may have referred to the handing over of a large amount, approximately ten pounds, of expensive silver wire in several textures, plated, spangles and twist, or to the subcontracting of a very large complicated piece of work (Ginsburg 151)
