Cocktail Seafood Salad Ingredients 1 can (3.7 oz) small or medium sized cocktail shrimp drained and rinsed 1 can (7.5 oz) salmon drained 1 can (4.2 oz) crab meat drained 1 medium stalk celery diced 2 stalks green onion green part only, diced 3 leaves lettuce whole or shredded teaspoon dried parsley flakes teaspoon onion powder teaspoon garlic powder teaspoon pepper -1/3 cup cocktail sauce 1-2 tablespoons per serving 3 lemon wedges 1 per serving, if desired 3 sprigs fresh curly parsley Instructions Gently combine drained canned salmon (use a quality brand that has a nice color) well-drained crab meat (preferably with legs and other good parts of the crab) and drained small or medium sized cocktail shrimp in a bowl
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While historically, bustles were added to gowns to accentuate the womanly figure, modern bustles are primarily used to shorten the length of your wedding dress train so that the front and back hemlines are kept uniform
It has a sharp pungent flavor
Its the perfect quick and easy busy weeknight recipe that kids love
The Chiara dress, in neutral, features thin cami straps and a scoop neckline with mini fit in a knitted fabric
