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Olive oil is preferred for making mayo in the healthy foodie community (as opposed to canola or vegetable oils) being one of, if not the, healthiest fats, but extra virgin olive oil gives homemade mayo a bitter taste and using refined olive oil defeats the purpose

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When fresh herbs are a plenty, there's no excuse to not use them in all your salads and salad dressings

The possibilities are gloriously endless.

They have lots and lots of bacon in the crock pot

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