Vary the fabrics even when the colors repeat
Im ok with that since I love to plan, prepare, cook, serve, and eat the traditional foods of this holiday
Some petite brides feel pressured to wear incredibly high heels with their wedding gown, to make themselves look taller on their wedding day
Taste aside, I think it has to be easy, healthy, store well, and infinitely versatile
See this post for more info.) Bacon Balsamic Balsamic vinegar + bacon fat + salt +pepper (really really good on baby kale or arugula) Olive+Thyme Apple cider vinegar + black olive tapenade + EV olive oil + salt + pepper + fresh thyme Honey Mustard Apple cider vinegar + mustard + honey + EV olive oil + salt + pepper (make it creamy with a dollop of sour cream) Thai Sesame Lime juice + toasted sesame oil + soy sauce + sweet chili sauce Just a heads up on my recipes I dont measure, but for a vinaigrette, I use approximately equal portions of vinegar/sour and oil/fat, since I like mine a little tart
Give the slaw a good mix one more time and serve
