With a flowing trapeze silhouette and puffed elbow sleeves, you'll be relishing in the ease of movement and pure elegance of this v-neck midi dress
Ingredients For the Green Goddess Dressing 1/4 cup mayonnaise 1/2 cup Greek yogurt 1 cup fresh basil leaves 1 Tbsp shallot minced 1 Tbsp basil pesto 2 Tbsp white wine vinegar 1 Tbsp honey or sugar 1/2 teaspoon dijon mustard can omit if you don't have it pinch of salt + black pepper Quick Pickled Red Onions 1 red onion cut into thin slices 2 Tbsp honey maple syrup, or raw sugar cup apple cider vinegar cup water 1 tsp kosher salt For The Salad 6 cups chopped romaine 2 cups mixed greens or sub more romaine 1 cup cherry or grape tomatoes halved 4 hard boiled eggs cut into slices 8 strips bacon or turkey bacon cooked and crumbled 1/2 pound chicken breast cooked and cut into bite sized pieces 1/3 cup blue cheese or gorgonzola or sub your favorite cheese avocado diced pickled red onions or sub minced onions Instructions Start with the quick pickled red onions
We created our Alessandra Dresser with an elegant design and traditional details
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Fabric: Net Neckline: Asymmetric Silhouette: Sheath Sleeve Type: Bishop Sleeves, Long Sleeves Related Products Related Products Carousel Skip to end Related Products Carousel End
Blend on low, then increase to medium until the dressing is emulsified
