Instead of mayo or egg yolks typically found in caesar dressing were using Greek yogurt, which has less fat and calories and more protein
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How To Make The Dressing The best part of this salad dressing recipe, it that the whole recipe can be made in a mini food processor or blender
Heres what youll need: 2 tablespoons extra virgin olive oil 2 tablespoons filtered water 1 tablespoons freshly squeezed lemon juice cup finely grated Parmesan cheese cup egg replacement (liquid or powder form) 1 cup creamy mayonnaise 1 tablespoon anchovy paste 1 teaspoon Dijon mustard (for added tanginess) 2 teaspoons granulated sugar 2 teaspoons minced garlic teaspoon crushed dried parsley teaspoon coarsely ground black pepper teaspoon sea salt teaspoon smoked paprika Step-by-Step Instructions Step 1: Gather Your Ingredients Before diving in, make sure you have all the ingredients measured and ready
