Lemon Garlic Tahini Dressing by: claire cary Ingredients cup tahini 2 tablespoons olive oil cup fresh lemon juice about 2 large lemons teaspoon salt 1 teaspoon dijon mustard 1 teaspoon maple syrup 3 cloves garlic, finely minced cup + 2 tablespoons water or more as needed Instructions Finely mince the garlic and add to a bowl or jar with all ingredients
This light blue cardigan features a rounded neckline, knit design, functional pockets and long sleeves
10.6 The return of the double-breasted jacket Double-breasted jackets have experienced a significant resurgence, offering a distinctive alternative to ubiquitous single-breasted styles
Deciding between a traditional kimono or a contemporary style of dress can be a difficult decision
Best Animal Print Spring Dress It doesn't get more versatile than a silk, animal print dress
The result feels editorial and modern, particularly in outdoor weddings where layered neutral tones photograph beautifully