You can sub another vinegar in place of the red wine vinegar ie: white wine vinegar, balsamic vinegar, white balsamic vinegar, or apple cider vinegar or add some of your other favorite flavors like: any dried or fresh herbs (dill, basil, parsley, thyme, chives, etc.) Maple syrup, agave, or honey to add a touch of sweetness finely grated Parmesan cheese to give it a more Italian flavor mayonnaise, sour cream, or Greek yogurt to make it extra creamy stone ground mustard or whole grain mustard in place of the Dijon a pinch of red pepper flakes to give it a little kick a squeeze of lemon juice or lemon zest for some extra acidity minced shallot for a hint of onion flavor How to Use Red Wine Vinaigrette for Things Other Than Salad I love to keep this red wine vinaigrette in the fridge to add a little extra flavor to our favorite weeknight dishes like: air fryer asparagus air fryer zucchini air fryer green beans roasted baby potatoes Mediterranean roasted artichoke hearts We also use it to: marinate fish or chicken drizzle over grilled fish or chicken brush on bread for Bruschetta before grilling add a drizzle to a grilled turkey sandwich What is red wine vinegar
Maybe the fanciest
Topping with bacon and cherry tomatoes
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How many days will vary depending on the service
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