Ingredients 16 ounces soft French or Italian bread , sliced or torn into -inch cubes cup unsalted butter (1 stick, 8 tablespoons) 2 large yellow onions , diced 4 large ribs celery , diced 8 ounces whole water chestnuts , drained and roughly chopped (see Recipe Notes) 8 cloves garlic , finely chopped or grated 3 tablespoons finely chopped hardy fresh herbs (e.g
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