My Olive Garden Classico copycat recipe produces a lasagna that tips the scales at nearly 10 pounds and can feed hungry mouths for days, with every delicious layer directly copied from the carefully dissected Olive Garden original
Chicken: Thin-cut breasts cook quickly and evenly
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Ingredients 7 Can Soup 12.5 oz canned chicken breast 15.25 oz black beans, (rinsed and drained) 15.25 oz kidney beans, (rinsed and drained) 15.25 oz pinto beans, (rinsed and drained) 15.25 oz corn, (drained) 10 oz Rotel, (drained) 14 oz chicken broth, (1 can) Seasoning: 1/2 oz taco seasoning, (or to taste) 1/2 oz dry ranch seasoning mix, (or to taste) Instructions Drain chicken and use a fork to break up the chunks of chicken