This recipe calls for, what I think is, the perfect ratio of dried herbs (parsley, dill and chives)
You can, however, craft your own with a DIY crochet kit or make do with one of the dress alternatives, below
You can add quinoa, diced mango, Israeli couscous, whatever
-- I mean, Thanksgiving's a holiday that revolves around fantastic food, so who would want to skip right past it
Ingredients For the Salad 8 cups Spring Mix 4 cups cooked chicken breast diced 1 1/2 cup Grape tomatoes sliced in half 1 package Apple Chips I use the Bare brand use 2 Tbsp per salad 1/4 cup red onion sliced 1/2 cup Gorgonzola cheese 1/2 cup Candied Pecans see recipe below For the quick candied pecans 1 Tbsp brown sugar or coconut sugar cup pecans For the dressing 1/2 cup avocado oil 1/4 cup white balsamic vinegar or white wine vinegar 2 Tbsp honey tsp dijon mustard 1/2 apple fuji or honey crisp, diced Pinch salt, garlic powder, onion powder, and ground ginger to taste Instructions Make the candied pecans Heat pecans in a nonstick pan over medium heat for 1 minute
Homemade Stovetop Stuffing This post may contain affiliate links
