Kehoes Organic Chilli Cashew Cheese 250g bakery GOLD – 2016 Australian Food

GOLD – 2016 Australian Food Awards

preservataive (200)

1 Broccolini

this salami can be found in most Italian homes

Fermentation creates lactic acid (and lots of probiotics)

Kehoes Organic Chilli Cashew Cheese 250g bakery GOLD – 2016 Australian FoodInstead of fermenting milk to make cream cheese, Kehoe's ferment cashews using the same traditional fermentation process. This means the range of probiotic, wholefood Cashew Cheese dips spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums. Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.