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Whereas the traditionally more prized Vintage Ports spend only 18 months in oak barrels before bottling
Truly brilliant wine
Bourgogne in name only
pear and citrus
It's ripe and forward but with lovely detail
Element 20 2018, Litmus Sparkling Whereas the traditionally more prizedThe 2018 Element 20 is made solely from Chardonnay fermented, and aged in 2 to 5 year old French oak barriques for 12 months and left on full lees prior to bottling in September 2019. Complex, mature Chardy on display with plenty of toasty, creamy nuttiness from that whack of oak lots going on and totally unique in the English wine scene.
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