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Make the dressing In a small bowl or two-cup measuring cup, combine olive oil, white wine vinegar, minced garlic, oregano, half of the grated Romano cheese, the other tablespoon of Worcestershire sauce, a little more fresh lemon juice and fresh ground black pepper Place this in a mason jar and shake it up real good Pour the dressing over the salad and use tongs to give it a good toss Plate individually and garnish with tomato wedges, sliced green Spanish olives and a light dusting of grated Romano Storage and make ahead For best results, store the dressing and salad ingredients separately, each in an airtight container in the refrigerator
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I had two obvious choices in my head for this Christmas movie outfit: Holly Gennaro-McClane or John McClane
The lace-trimmed waist cinches you in perfectly before cascading into a tiered tulle skirt that's practically begging to be twirled in
Women's Scoop Back Midi Dress