Pin the below image because there is a lot to digest in this post!
I love wearing bright colors in the spring/summer so these are perfect dress 1: thats so fetch maya mini dress
I have the custom pattern I have had it since 2017 I just now cut ti out of a old sheet I did cut double pieces to use as my interfacing I read somewhere (can't find again) where they basted the 2 pieces together
From ethereal floral dresses to grand pastel gowns, we think your love for these picks is sure to *bloom*
Ingredients Salad cup uncooked quinoa or millet 1 cups water 2 cups shredded purple cabbage 1 cup grated carrot 1 cup thinly sliced snow peas or sugar snap peas cup chopped cilantro cup thinly sliced green onion cup chopped roasted and salted peanuts, for garnish Peanut sauce cup smooth peanut butter 3 tablespoons reduced-sodium tamari or soy sauce 1 tablespoon maple syrup or honey 1 tablespoon rice vinegar 1 teaspoon toasted sesame oil 1 teaspoon grated fresh ginger (I love ginger so I used 2 teaspoons) lime, juiced (about 1 tablespoons) Pinch of red pepper flakes Instructions Cook the quinoa: First, rinse the quinoa in a fine mesh colander under running water
We also recommend against wearing sandals, but be aware, its up to security
