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No matter the true origin of this recipe, I can say that it has long been one of my favorites

Simply grate your garlic and mince your capers to add in later

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parmesan cheese (Parmigiano Reggiano), coarsely chopped *(see first note) 1 garlic clove 1 tsp dijon mustard 1 tsp dried oregano 1 tsp lemon juice Salt and pepper, to taste Instructions Place the chopped kale along with one tablespoon of olive oil in a large bowl