A square neck sheath midi dress with butterfly straps reads well at dinners where a mini would feel underdressed, and a long sleeve V neck midi with a floral belt detail handles colder months without compromise
Custom Made Option: Dress can be made in a variety of colors and sizes
Whether placed in a rustic ranch retreat, luxury lodge, or western-inspired bedroom, this statement piece brings warmth, texture, and timeless western elegance to your space
Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Ingredients 8 oz fresh asparagus 1/4 cup pine nuts 1 cup shredded carrots 1 (7 oz) bag mixed greens 1 orange, peeled and cut into chunks 3 tbsp fresh squeezed orange juice 2 tbsp champagne vinegar 1 tsp Dijon mustard 1 tbsp honey 1/2 cup olive oil + 1 tbsp for asparagus 1/2 tsp dried rosemary 1/2 tsp salt 1/4 tsp black pepper Instructions Preheat oven to 425 degrees
Featuring a structured bodice, flattering fitted waist, and a flowing pleated midi skirt, it creates a graceful silhouette
Crafted in lustrous satin, the full A-line skirt flows into a dramatic floor-length finish, capturing both grace and authority on stage
