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and olive oil
Natural Non-Stick Properties: The treated surface develops enhanced non-stick characteristics with use
and fiber-rich Type 1 character
What makes this flour stand out is that it behaves more like a strong artisan bread flour than a heavy
Gamma is a very high protein flour (16%) which
HammerICE Refrigerated Dough-Breaking Bar 5kg and olive oilThe HammerSud HammerICE Refrigerated Dough Breaking Bar is designed to help keep dough cooler and more controlled during mixing. Compatible with HammerSud 8 kg and 12 kg mixers, including HMS8P, HMS8EVO, HMS12P and HMS12EVO, this accessory is ideal for pizza, bread and high hydration doughs where temperature management is essential. HammerICE can reach 0C, helping reduce heat buildup during the kneading process. It is easy to remove and store in the
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