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Comté AOC aged for 24 months represents the pinnacle of traditional French Alpine cheesemaking
Each batch is distilled with precision using copper stills and carefully selected botanicals to create a spirit of remarkable purity
it offers a beautifully balanced flavour—delicate
Grate over pasta dishes or risottos
Whether it’s enjoyed with friends or as a quiet indulgence for yourself
Vacherin Mont'Dor Premium Quality Comté AOC aged for 24Seasonal Alpine washed rind cheese with spoonable texture and deeply savoury richness Vacherin Mont dOr is one of the most celebrated seasonal cheeses of the French Jura Mountains, produced only during the autumn and winter months when the milk of pasture fed cows develops exceptional richness. Protected by AOP status, this iconic cheese reflects centuries of Alpine cheesemaking tradition. Made using cows milk and encircled in a strip of spruce bark,
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